
Polysaccharide Peptides (Medicinal Mushrooms) Research
"My Real Way pays particular attention to the scientific basis for the efficacy and safety of its products. The specialists in the Laboratory and Innovation Department are constantly monitoring the world's scientific achievements, analysing the results of biomedical research, and using advanced technologies to develop new natural products as well as to improve the formulations of existing supplements.
The following is a short list of scientific publications supporting the health benefits of mushroom polysaccharides (MSPs) and their potential for the prevention and complex treatment of chronic diseases.
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Immunomodulation and Anti-Cancer Activity of Polysaccharide-Protein Complexes
https://www.ingentaconnect.com
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Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China
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Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
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Medicinal Mushroom Science: Current Perspectives, Advances, Evidences, and Challenges
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Antitumor activity of mushroom polysaccharides: a review
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Polysaccharide and extracts from Lentinula edodes: Structural features and antiviral activity
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Possible mechanisms of action of mushroom-derived glucans on inflammatory bowel disease and associated cancer
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Agaricus blazei Murill - immunomodulatory properties and health benefits
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The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems
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Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivitie
https://pubmed.ncbi.nlm.nih.gov
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Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells
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Antcins from Antrodia cinnamomea and Antrodia salmonea Inhibit Angiotensin-Converting Enzyme 2 (ACE2) in Epithelial Cells: Can Be Potential Candidates for the Development of SARS-CoV-2 Prophylactic Agents
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Lion’s Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia
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Erinacine A-enriched Hericium erinaceus mycelium ameliorates Alzheimer's disease-related pathologies in APPswe/PS1dE9 transgenic mice
https://pubmed.ncbi.nlm.nih.gov
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The Neuroprotective Properties of Hericium erinaceus in Glutamate-Damaged Differentiated PC12 Cells and an Alzheimer’s Disease Mouse Model
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Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study
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In Vitro and In Vivo Inhibition of Helicobacter pylori by Ethanolic Extracts of Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes)
https://pubmed.ncbi.nlm.nih.gov
Manzi, P. (2000). Beta-glucans in edible mushrooms. Food Chemistry, 68(3), 315-318. doi:10.1016/s0308-8146(99)00197-1
Akramienė, D., Kondrotas, A., Didžiapetrienė, J., & Kėvelaitis, E. (2007). Effects of ß-glucans on the immune system. Medicina, 43(8), 597. doi:10.3390/medicina43080076